French Vocabulary about Wine and Cheese Pairings
Immerse yourself in the quintessential French experience of wine and cheese pairings with our curated vocabulary list. Perfect for foodies, wine enthusiasts, and anyone keen on savoring the rich tapestry of French gastronomy, this guide is essential for navigating the complex yet rewarding world of French wines and cheeses.
Whether you’re hosting a tasting, exploring local vineyards, or simply indulging in the pleasure of these pairings at home, our list will equip you with the key terms needed to deepen your appreciation and understanding of this art. Dive into the harmonious blend of flavors and traditions that make French wine and cheese pairings a global standard for culinary excellence.
- Wine -> Vin
- Cheese -> Fromage
- Pairing -> Accord
- Vineyard -> Vignoble
- Tasting -> Dégustation
- Aroma -> Arôme
- Body (of the wine) -> Corps (du vin)
- Texture (of the cheese) -> Texture (du fromage)
- Flavor -> Saveur
- Red Wine -> Vin rouge
- White Wine -> Vin blanc
- Rosé Wine -> Vin rosé
- Sparkling Wine -> Vin pétillant
- Dry Wine -> Vin sec
- Sweet Wine -> Vin doux
- Mature Cheese -> Fromage affiné
- Soft Cheese -> Fromage à pâte molle
- Hard Cheese -> Fromage à pâte dure
- Blue Cheese -> Fromage bleu
- Goat Cheese -> Fromage de chèvre
- Terroir -> Terroir
- Sommelier -> Sommelier
- Winemaker -> Vigneron
- Aging (of wine) -> Vieillissement (du vin)
- Ripening (of cheese) -> Affinage (du fromage)
- Grape Variety -> Cépage
- Fermentation -> Fermentation
- Bouquet (wine aroma) -> Bouquet (arôme du vin)
- Creamy -> Crémeux
- Oak-aged -> Vieilli en fût de chêne
This vocabulary list serves as a foundation for anyone looking to delve into the delightful world of French wine and cheese pairings, offering a glimpse into the language that describes one of France’s most celebrated culinary traditions.
Whether you’re discussing preferences with a sommelier, selecting pairings for an event, or simply enjoying the pleasures of French gastronomy, these terms will enhance your experience and appreciation for this exquisite aspect of French culture.