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Useful phrases in French: Describing food - Frenchlanguagebasics 🇫🇷

Useful phrases in French: Describing food

Useful phrases in French: Describing food

French cuisine is known all over the world for its delicious flavors, unique combinations of ingredients, and exquisite presentation. If you’re a food lover, being able to describe food in French can help you fully appreciate all that French cuisine has to offer.

In this lesson, we will take a look at some useful phrases in French for describing food.

“C’est délicieux.” (It’s delicious.)
This is a simple and straightforward way to express that you like the food.

“C’est très bon.” (It’s very good.)
This sentence is used to emphasize that you really like the food.

“C’est savoureux.” (It’s flavorful.)
This sentence is used to describe food that has a lot of different flavors.

“C’est succulent.” (It’s succulent.)
This sentence is used to describe food that is tender and juicy.

“C’est épicé.” (It’s spicy.)
This sentence is used to describe food that has a spicy flavor.

“C’est salé.” (It’s salty.)
This sentence is used to describe food that has a salty taste.

“C’est sucré.” (It’s sweet.)
This sentence is used to describe food that has a sweet taste.

“C’est acide.” (It’s acidic.)
This sentence is used to describe food that has a sour or tangy taste.

“C’est amer.” (It’s bitter.)
This sentence is used to describe food that has a bitter taste.

“C’est frais.” (It’s fresh.)
This sentence is used to describe food that is fresh and has a clean taste.

“C’est chaud/froid.” (It’s hot/cold.)
This sentence is used to describe the temperature of the food.

“C’est léger.” (It’s light.)
This sentence is used to describe food that is not heavy and is easy to digest.

“C’est copieux.” (It’s hearty.)
This sentence is used to describe food that is filling and substantial.

“C’est bien assaisonné.” (It’s well-seasoned.)
This sentence is used to describe food that is seasoned just right.

“C’est présenté avec élégance.” (It’s presented elegantly.)
This sentence is used to describe food that is beautifully presented.


In conclusion, these are some useful phrases in French for describing food. By learning these phrases, you can better appreciate and describe the flavors, textures, and presentation of French cuisine.

Whether you’re enjoying a meal at a restaurant or cooking at home, these phrases can help you communicate effectively about food in French.

So go ahead, savor the flavors of French cuisine, and use these phrases to describe your culinary experience.

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