Why Are French Fries Called “French” Fries?
Have you ever dipped a golden, crispy fry into ketchup and wondered: Why are they called French fries? After all, this beloved side dish is everywhere—from fast food chains to fine dining—and yet, its name sparks confusion and debate. Let’s dive into the flavorful history behind the name “French fries” and uncover where they really come from.
🍟 Are They Actually from France?
Surprisingly, French fries may not be French at all. Many food historians believe that the dish actually originated in Belgium, not France. According to popular Belgian lore, villagers in the Meuse Valley were frying small fish in oil during the late 1600s. In winter, when the river froze, they cut potatoes into small fish-like strips and fried those instead. Voilà —what we now call “French fries” were born.
🇺🇸 So Why Are They Called French Fries?
The term “French fries” likely came from American soldiers during World War I. When stationed in Belgium, they were introduced to this delicious fried snack. However, since the local soldiers were speaking French (the dominant language in southern Belgium), the Americans assumed they were in France—and thus dubbed the dish “French fries.”
The name stuck in the U.S., and “French fries” became the common term, even though Belgians continue to insist on their claim to the fry throne.
🍽️ What Do the French Call Them?
In France, French fries are typically called “frites” or “pommes frites”, which literally translates to “fried potatoes.” You’ll often see this term on menus in French-speaking countries. In fact, “steak frites” (steak and fries) is a classic French dish.
🍟 What About Other Countries?
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United Kingdom: They’re often called “chips,” as in “fish and chips.”
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Australia/New Zealand: Also “chips.”
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South Africa: “Slap chips” for soft fries, “chips” for crispy ones.
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Canada: Known simply as “fries,” and famous for their role in poutine—fries topped with cheese curds and gravy.
🤔 So… French or Belgian?
The debate continues. Belgium has even asked UNESCO to recognize fries as part of their cultural heritage. France, on the other hand, rarely claims the dish as their own invention. The confusion comes down to language, history, and a bit of culinary identity crisis.
đź“š Final Bite: A Misnomer That Stuck
In the end, “French fries” are probably Belgian in origin, named “French” due to a simple misunderstanding about language. But no matter where they come from, one thing is certain—they’re delicious.
So next time someone hands you a basket of fries, impress them with this crispy bit of trivia. And whether you call them fries, frites, or chips, just make sure they’re hot and salty.
Bon appétit!