French Food Words you need to know
French cuisine is renowned around the world for its delicious flavors and intricate preparations. Whether you’re a foodie or just looking to expand your culinary vocabulary, this list of French food vocabulary is a great place to start. From classic French dishes to everyday ingredients, you’ll find a wide range of food-related terms in this list.
- Bread (le pain)
- Cheese (le fromage)
- Wine (le vin)
- Butter (le beurre)
- Eggs (les oeufs)
- Flour (la farine)
- Sugar (le sucre)
- Salt (le sel)
- Pepper (le poivre)
- Garlic (l’ail)
- Onion (l’oignon)
- Tomato (la tomate)
- Carrot (la carotte)
- Potato (la pomme de terre)
- Salad (la salade)
- Mushroom (le champignon)
- Beef (le boeuf)
- Chicken (le poulet)
- Pork (le porc)
- Fish (le poisson)
- Shrimp (la crevette)
- Lobster (le homard)
- Crab (le crabe)
- Oyster (l’huître)
- Mussels (les moules)
- Clams (les palourdes)
- Snails (les escargots)
- Foie gras (le foie gras)
- Quiche (la quiche)
- Croissant (le croissant)
- Baguette (la baguette)
- Creme brulee (la crème brûlée)
- Chocolate (le chocolat)
- Ice cream (la glace)
This list is by no means exhaustive, but it covers many of the most commonly used food-related terms in French. With these words in your vocabulary, you’ll be able to read menus, shop for groceries, and talk about food and cooking with confidence. Bon appétit!